Cilantro Lime Chickpeas

Name: Cilantro Lime Chickpeas
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 6
Ingredients: 1 tablespoon neutral oil; 1 small red onion, peeled and diced; 1 teaspoon chili powder; 1 teaspoon cumin; 2 15- ounce cans chickpeas, drained; ½ cup loosely packed cilantro, minced; 1 lime, juiced; Salt and pepper

Serves 65 mins prep15 mins cook

These tangy cilantro lime chickpeas are the perfect accompaniment to taco night, and they're easy as anything to make.

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Instructions

Cook the onion:
1 Heat the oil in a small pot over medium-high heat. Once hot, add the red onion and cook for 5 minutes until it softens.
Bloom the spices:
3 Add the chili powder and cumin to the onion and cook for 1 minute, stirring often, until fragrant.
Simmer the chickpeas:
5 Add the chickpeas and season with salt and pepper. Reduce heat to low and simmer for 10 minutes.
Finish the chickpeas:
7 Stir in the cilantro and lime juice and simmer for 5 minutes. Taste and adjust the seasonings. Turn off the heat.
To serve:
9 Serve as a side dish to tacos or on top of cooked rice for a complete meal. Enjoy!

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Cilantro Lime Chickpeas

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