Easy Avocado Toast

Toast the bread:
1 Melt the butter into a small skillet. Once melted, add the toast to the skillet and cook 2-3 minutes per side until toasted all over.
Prepare the avocado:
3 Place the peeled, pitted avocado in a bowl and mash with a fork. Add the lemon juice and a sprinkle of salt and pepper to taste and mash to incorporate.
Assemble the toast:
5 Divide the avocado mixture between the two toasts. Garnish each toast with 4 Thai basil leaves and a pinch of micro pea shoots. Drizzle each toast with a teaspoon of extra virgin olive oil and a pinch of shichimi togarashi. Enjoy!