Easy Lemon Chia Pudding Recipe
Serves 610 mins prep0 mins cook
Unapologetically lemony, this easy chia pudding is so easy to prepare and is perfect for breakfast meal prep.
0 servings
What you need
cup oat milk
cup lemon juice
tsp lemon zest
tsp vanilla extract
cup maple syrup
cup chia seed
cup rolled oats
cup shredded coconut
Instructions
Prepare the liquid ingredients: 1 Combine the oat milk, lemon juice and zest, vanilla extract, and maple syrup in a bowl. Whisk until incorporated. Taste the liquid and adjust the flavorings to your preference. Add the dry ingredients: 3 Add the oats, chia seeds, and shredded coconut. Stir to incorporate. 4 Transfer to the refrigerator for 30 minutes. Stir again to fully incorporate the ingredients and prevent the chia seeds from clumping. Transfer to individual sized bowls or keep in a large bowl overnight. 7 The next day, stir the chia pudding once more. Add more milk if you like a thinner consistency. To serve: 6 Spoon into bowls and garnish with crushed pecans and flaked coconut. Finish each dish with a touch more lemon zest, if you like. Enjoy!View original recipe
