Easy Lime-Cilantro Vinaigrette
Serves 15 mins prep10 mins cook
Tangy, spicy, and bright, this easy lime-cilantro vinaigrette can be served on just about any salad, taco, or burrito bowl recipe.
0 servings
What you need
Instructions
Blend the ingredients: 1 Place the juice from both limes and zest from 1 lime in a food processor. Add the cilantro, jalapeño, and maple syrup. Pulse until finely minced. Add the extra virgin olive oil: 3 Slowly add the extra virgin olive oil and pulse continuously until completely emulsified. Taste and season with salt and pepper. To serve: 5 Tranfser to an airtight mason jar and refrigerate until needed. Shake or whisk before to serving. Enjoy!View original recipe
