Easy Vegan Broccoli Slaw | Exploring Vegan

Easy Vegan Broccoli Slaw

Name: Easy Vegan Broccoli Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 pound broccoli with stems; 1 lime; 1 jalapeño, trimmed; 1/2 cup loosely packed cilantro, rinsed thoroughly; 6 tablespoons vegan mayonnaise; 1 tablespoon maple syrup; 1 teaspoon hot sauce of choice; 1/2 red onion, finely minced; Salt and pepper to taste; Minced cilantro and sliced jalapeño, optional

Serves 610 mins prep10 mins cook

Spicy, creamy, and loaded with finely minced broccoli, this slaw can go on just about anything.

0 servings

What you need

lb broccoli

lime

jalapeno

cup dried cilantro

tbsp vegan mayonnaise

tbsp maple syrup

tsp hot sauce

Instructions

Prepare the broccoli:
1 Trim off the very bottom 1/2'' of the stalks of broccoli. Roughly chop. Transfer to a food processor in batches, if needed, and pulse until just finely chopped. Don't over-process the broccoli! Pour the minced broccoli into a large bowl.
2 Using a microplane, zest the lime straight into the bowl of broccoli.
Prepare the dressing:
4 Juice the lime into the food processor. Add the jalapeño, cilantro, vegan mayonnaise, and hot sauce. Blend until completely combined and smooth.
Finish the slaw:
6 Pour the dressing over the broccoli and toss to combine. Add the finely minced red onion and season to taste with salt and pepper. Transfer to a serving bowl and refrigerate until needed.
To serve:
8 Before serving, garnish with more minced cilantro and a few slices of jalapeño if you like. Enjoy!

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