Easy Vegan Raita Recipe

Name: Easy Vegan Raita Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1/2 English cucumber, grated; 1 garlic clove, grated; 1/2 teaspoon garam masala; 1 lime, juiced; .25 ounces cilantro, minced, plus a few cilantro leaves for garnish; .25 ounces mint, minced; 10 ounces vegan Greek yogurt or vegan dahi; Salt, to taste; Extra virgin olive oil, optional, for finishing

Serves 210 mins prep5 mins cook

This easy vegan raita recipe calls for just a few ingredients, and you only need a few minutes to throw together this gorgeous dairy-free raita.

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Instructions

Prepare the raita base:
1 Place the grated cucumber and garlic in a bowl. Add the garam masala, lime juice, cilantro, and mint and mix to combine.
Finish the raita:
3 Add the vegan Greek yogurt and mix well to combine. Season to taste with salt. The grated garlic will have a very strong bite!
Refrigerate the raita:
5 Transfer the raita to the refrigerator for 30 minutes to mellow the flavors. Remove and season to taste once more before serving. Garnish with a few cilantro leaves and a drizzle of extra virgin olive oil. Enjoy!

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Easy Vegan Raita Recipe

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