Quick-Pickled Charred Corn

Char the corn:
1 Place the corn kernels on a baking sheet in an even layer. Drizzle with the oil and sprinkle with salt. Place directly under a broiler, turning occasionally, until the corn chars. You may hear popping as the corn cooks. Depending on your broiler, this will take anywhere from 4-8 minutes. Turn the corn regularly to prevent it from burning!
Prepare the vinegar mixture:
3 While the corn chars, place the vinegar, sugar, and water in a heatproof glass measuring cup and microwave for 1-2 minutes or until the sugar is completely dissolved. Stir to incorporate.
Finish the quick-pickled charred corn:
5 Place the shallot in a bowl or mason jar along with the charred corn. Pour the hot water mixture over the vegetables and toss to completely incorporate. Season with a sprinkle of flaky sea salt.
To serve:
7 Store in the refrigerator for at least one hour before using. Enjoy!