Vegan Pasta Salad | Exploring Vegan

Vegan Pasta Salad

Name: Vegan Pasta Salad
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Ingredients: 12 ounces fusilloni; ½ cup plant-based mayonnaise; 2 tablespoons distilled white vinegar; 1 tablespoon vegan honey; 1 teaspoon Dijon mustard; 1 teaspoon whole-grain mustard; 1 teaspoon paprika; ½ teaspoon ground mustard; Pinch cayenne powder; 2 ribs celery; 2 small carrots; 1 red bell pepper; ½ small yellow onion; 2 scallions; Salt and pepper

Serves 615 mins prep20 mins cook

A creamy, vegan pasta salad is the perfect side dish for all the summer cookouts this year.

0 servings

What you need

oz fusilli

cup vegan mayonnaise

tbsp distilled vinegar

tbsp vegan cheese

tsp dijon mustard

tsp whole grain mustard

tsp paprika

tsp ground mustard

pinch cayenne pepper

Instructions

Cook the pasta:
1 Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain and rinse under cold water.
Make the dressing:
3 In a large bowl, whisk together ½ cup vegan mayonnaise, 2 tablespoons distilled white vinegar, 1 tablespoon vegan honey, 1 teaspoon Dijon mustard, 1 teaspoon whole-grain mustard, 1 teaspoon paprika, ½ teaspoon ground mustard, and a pinch of cayenne powder until smooth. Taste and add a pinch of salt and pepper.
Finish the salad:
5 Add the diced celery, carrots, bell pepper, and onion and stir to coat. Add the cooked pasta and stir gently to combine. Taste and season. Finish the macaroni salad with the minced scallions and refrigerate for at least 1 hour.
To serve:
7 Spoon the pasta salad into bowls and serve with your favorite summer cookout meal. Enjoy!

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