Vegan Spicy Black Bean Soup | Exploring Vegan

Vegan Spicy Black Bean Soup

Name: Vegan Spicy Black Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons neutral oil; 1 yellow onion; 4 scallions; 6 cloves garlic; 1 jalapeño; 28 ounce can black beans; 14.5 ounce can diced tomatoes, fire-roasted; 4 cups vegetable stock; 1 tablespoon chili powder; 1 tablespoon paprika; 1 teaspoon cayenne powder; 1 teaspoon cumin; Salt and pepper to taste; Tortilla strips; Avocado; Lime wedges

Serves 410 mins prep30 mins cook

This vegan, spicy black bean soup is a weeknight wonder recipe. It’s affordable, easy to prepare, and loaded with flavor.

0 servings

What you need

tsp orange oil

yellow onion

scallion

clove garlic

jalapeno

oz cooked black beans

oz fire roasted tomatoes

cup vegetable stock

tbsp chili powder

tbsp paprika

tsp cayenne pepper

tsp cumin

Instructions

Cook the Aromatics:
2 Heat the oil in the large pot over medium heat. Add the yellow onion and cook, stirring regularly for 6-7 minutes until softened.
3 Add the scallions, garlic and jalapeño and cook for 1 minute more. Season with salt and pepper.
Assemble the Soup:
6 Add the black beans, tomatoes, and stock and bring to a boil. Season with salt, pepper, chili powder, paprika, cayenne powder, and cumin. Bring to a boil and then reduce heat and simmer for 20-30 minutes until thickened.
Blend the Soup:
9 Taste and season the soup to your preferences. If it seems too thick, add a bit more stock or water.
10 Using an immersion blender or traditional blender, blend the soup to a smooth purée.
To Serve:
13 Ladle the soup into bowls and serve with crunchy tortilla strips. avocado, lime juice, and a sprinkle of chili powder. Enjoy!

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